Bring to a simmer and cook, stirring constantly … The toasting is supposed to bring out the oils in the coconut and intensify the flavor of the coconut - at least this is the theory! In a 2 quart saucepan, over medium heat, stir together the milk and coconut. In the bowl of a stand mixer or a large mixing bowl (with a hand mixer), beat coconut oil an sugars … You're photography is beautiful! I love these cookies! Line a baking sheet with parchment paper or parchment paper sheets. Preheat the oven to 375 degrees. Grease cookie sheets. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Then add rolled oats, coconut and white chocolate. Love coconut! Place fresh sheets of parchment paper (ungreased) on your cookie sheets. You’ll find 8 grams of protein and only 95 calories in each cookie. or just bake longer? Mix with a fork. Golden and crispy on the outside while soft & chewy on the inside. For every one dozen cookies. Alternatively, divide the coconut flour cookie dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. Now, it's time to make the chocolate cookie dough, while the macaroons are cooling: In a mixer, cream together the butter and sugars. When it is toasted and beaten with the butter and sugar, the coconut flavor should infuse within the ingredients. These will be under-baked and not brown at all. If you love coconut and chocolate together, be sure to try these tasty Almond Joy Bites or these Chocolate Coconut Macaroons. Total Time: Picture the "Homer Simpson drool.....". I was always perplexed about why the coconut flakes didn't infuse the batter with coconut flavor. An Easter basket of candy inside a cupcake wrapper. Place half of the circles 1 … 1 cup packed brown sugar, preferably dark sugar No fuss, no frills, just some really tasty cookies. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. The most significant thing I learned from your recipe was to use coconut extract. 1 cup packed brown sugar, preferably dark sugar. I'd love to see how it turned out! Add 1 cup coconut and the cocoa powder. 2 cups all-purpose flour Set a macaroon on top of each chocolate cookie "nest". I prefer Nestle’s Dark Chocolate Morsels. Place the dough in the refrigerator to chill again for about 30 minutes. You need these in your life. Sprinkle with sea salt (optional). Immediately, slide the parchment paper with the hot cookies onto a cooling rack (otherwise, they will continue to bake and burn on the bottom). Beat egg whites and salt together until soft peaks form. Stir frequently. Beat well between each addition. Then spoon some of that melted chocolate on the top of each cookie. Spray two baking sheets or parchment paper with non-stick cooking spray. These coconut chocolate chip cookies are everything. . Ready in under 25 minutes! Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Stir frequently. It's really something incredible! Hope you're able to respond. This site uses Akismet to reduce spam. But I would ask to preheat oven AFTER letting us know to chill the dough. Allow to cool.Sift the flour, baking powder and salt together in a medium bowl.Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes.Add the eggs, one at a time to the batter. I'd love to see how it turned out! 1 1/2 cups flour. I took my simply perfect vanilla cupcakes and infused them with mega coconut flavor. 1 tsp Baking Powder. ♥ Can the skillet chocolate chip cookie with coconut be made in advance? https://dinnerthendessert.com/chocolate-chip-coconut-cookies Beat well between each addition. Mix the dry ingredients into the wet ingredients with the mixer and mix until everything is just blended and a dough has formed. ","position":7,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_7"},{"@type":"HowToStep","text":"Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. When ready, pop the skillet in the oven. I searched for recipe to copy the yummy cookie I purchased at the bakery at Uncle John's Cider Mill in St. John's, Michigan; finally, I realized I'd have to create my recipe. Chewy cookies packed with toasted coconut and white chocolate chips! Great title too! There was a time in my life when I bought coconut everything. These inside out chocolate chip protein cookies aim to fight back. Make a coconut glaze Mix 1/4 of coconut butter with 8 drops of stevia or 2 tsp of powdered sweetener. Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough. American What I love about this chocolate chip cookie recipe is you can make it in advance. [/donotprint] Coconut Filled Fudge Cookies [print_link] INGREDIENTS. Apr 11, 2020 - Explore LaFaye Hidinger's board "Coconut Pecan Cookies" on Pinterest. Previous coconut chocolate chip cookie recipes I've tried have not included this ingredient so I never used it and never wound up with a truly coconut tasting cookie. 15 minutes These look great! Yield: 18 Add half the coconut and sprinkle with the flour. Fold in the chocolate chips by hand.Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. The cooking time will increase by about 10 minutes. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Sep 6, 2020 - Replace common vegetable oils with coconut oil and create healthy recipes the whole family will love!. I always recommend everyone try my s'mores stuffed cookies, but my brownie-stuffed chocolate chip cookies are also amazing. These will be very big cookies. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Could you explain what toasting the coconut does in terms of flavor? I'm a huge fan of coconut in choc chip cookies! 1 tsp salt. Slowly add the flour in thirds until it is fully incorporated in the batter. I've been making these coconut chocolate chip cookies since my college days when I swore I wanted to learn how to make all the things and be more like Martha. Not sure I understand the difference between toasting them and not toasting them. mmm coconut chocolate chips cookies. See more ideas about recipes, food, coconut oil recipes. It is really important to use unsweetened shredded coconut as you will get a more pronounced coconut flavor this way. If you love keto chocolate chip cookies but want an extra dose of chocolate, then these keto double chocolate chip cookies are for you. I did add in some pecans to it and i love them. Love how the addition of coconut automatically "summer-fies" these classic cookies! Roll the cookie dough into balls that are 2 tablespoons big. Also, they seemed just a tad too buttery but otherwise, awesome!!!! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. It takes a little extra effort to bake up a couple dozen of these enormous, bakery-worthy cookies; but the end result of this two-in-one cookie is worth it. Place another 1 ounce scoop of chocolate cookie dough on top of the macaroon layer. 1/4 bag of cocunut . See more ideas about Desserts, Delicious desserts, Dessert recipes. Mix until incorporated. First, make the coconut macaroon filling: With two racks in the middle of your oven, preheat the oven to 325. It is what makes these coconut chocolate chip cookies amazing. On a floured surface, roll dough to 1/8 inch thickness. 1 1/2 sticks (3/4 cup) unsalted butter, room temperature Coconut Chocolate Chip Cookies Add chocolate chunks and coconut, and use a spatula to blend them into the dough. Cookies may look a little under-baked when you remove them from the oven, but they will set up and dry, as they cool. These cookies … Well, unless I get a different recipe idea in the meantime… Make sure to visit Food Fanatic to print the chocolate cookies and cream banana bread recipe. i tried even though I'm accustomed to 375 for most cookie recipes and the cookies were underbaked. Required fields are marked *. Notes Just made these and they are delicious! It's okay, because will be the filling and will finish baking inside the chocolate cookie. Hi and thank you so much for your response! 3/4 cup semi-sweet chocolate chips Combine cornstarch and sugar; stir into milk. 1/2 bag of chocolate morsels melted. Store in an airtight container for up to a week. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. However, Step 4 does not differentiate brown sugar from white sugar. Beating the toasted coconut into the butter and sugar helps intensify that coconut flavor throughout the cookies. Please let me know how they turn out if you make them! I know what you’re thinking and yup, you can totes eat four or five of these protein cookies instead of one of those store-bought protein cookies… Hi was wondering about the baking temperature of 325? Roll the cookies into a ball and stick your finger in each to make a hole then place the coconut inside the hole. Amount Per Serving: You’re welcome. Wasn't sure how to correct this, raise temp? I never quite got over how much I love coconut since then. Warm until pourable and brush or pour over the cookies. I agree with you that sometimes the coconut is still too subtle which is why I recommend the extract. 2 large eggs Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. These White Chocolate Coconut Cream Cheese Cookies are loaded with white chocolate, crispy on the outside, chewy on the inside and packed with rich flavor. 1 egg. First published: 4/22/2014, Updated 2/5/2018. A delicious twist on the chocolate chip cookie! Bake in the upper half of the oven for 13 minutes. What you are going to love about these coconut chocolate chip cookies is that they are irresistibly chewy with crisp, buttery edges. The chocolate will set and hold the coconut and almonds in place on the top of your cookie… I'm so glad you enjoyed them! ","position":1,"name":"Place the coconut in a skillet and toast...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_1"},{"@type":"HowToStep","text":"Sift the flour, baking powder and salt together in a medium bowl. They seriously are the best tasting chocolate chip with so much chocolate flavor! Don't skip the coconut extract. Fold in the chocolate chips by hand. Mix in the flour mixture to the dough about a cup at a time, until well combined. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. ","position":9,"name":"Allow to sit on the baking sheet for...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_9"}],"keywords":"coconut, chocolate chip","nutrition":{"@type":"NutritionInformation","calories":"188 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"23 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1 cookie","sodiumContent":"122 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":15},"url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/"} 1/2 teaspoon sea salt Category: dessert The coconut adds the most amazing sweet nuttiness to this otherwise traditional cookie. ","position":3,"name":"Cream the butter, both sugars, and toasted coconut...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time to the batter. If not, you might want to try my salted caramel stuffed cookies,  cinnamon roll cookies, or even my German chocolate cookies. Makes 24 cookies. Bravo and thank you. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. All good things, my friends, all good things. Chopped Walnuts; Unsweetened Shredded Coconut; The Process at-a-Glance: These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. I have a serious love affair with coconut. Nov 5, 2019 - White Chocolate Toasted Coconut Cookies are chewy on the inside with a nice toasty layer of coconut on the outside. Pecans sound like a great addition!! To get the coconut inside the cookies, just spoon a bit of cookie dough on the baking sheet, put some of the coconut mixture on top, and top with more dough and seal up any coconut that is showing. 1/3 cup butter. Ingredients Total Carbohydrate How to Make Ice Cream without an Ice Cream Maker. 1/2 teaspoon coconut extract (optional) Spray the back of a teaspoon with non-stick cooking spray and use the back of that spoon to make a nest out of the dough for each macaroon. ","position":8,"name":"Line the balls on the parchment paper about...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_8"},{"@type":"HowToStep","text":"Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. In a medium size bowl, … Just pinned these yummy cookies for later, can't wait to try them! Plug-in air fresheners, lotions, beauty products, and any coconut-flavored bit of food took all of my budget as a college student. Allow to cool. Add in the coconut extract if desired, then add in the vanilla extract. Bring to a simmer and cook, stirring constantly until thickened. Crisp outside and beautifully chewy on the inside with warm coconut throughout. Sift the flour, baking powder and salt together in a medium bowl. In regard to the temperature, I typically bake all my cookies at 325 degrees, but for this particular recipe I bake them at 325 because for me, it is supposed to help preserve some of the natural coconut flavor. Place 1/4 cup shredded coconut in a small bowl. Melty chocolate, buttery dough, that satisfying chewy texture… chocolate chip cookies are one of the all-time best desserts for so many reasons. Add the eggs, one at a time to the batter. Add the rest of the coconut and gently fold into the egg white meringue. Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. This post may contain affiliate links. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. Calories: 188Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 122mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 3g I practically LIVE for chocolate......and coconut is piggy-backing on it. Save my name, email, and website in this browser for the next time I comment. Set your oven to 375 and mix everything together. The cookies are tasty. Simple Cookie Ingredients: 1 cup butter (room temperature) 2/3 cup firmly packed light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups flour {additional flour for flattening} 1 1/3 cups coconut flakes or shredded {plus 3/4 to 1/2 cup coconut for topping) Note: You can use either shredded sweetened coconut or unsweetened coconut. These coconut chocolate chip cookies are like biting into a buttery piece of coconut heaven. So I'll be using the extract from now on whether the flakes are sugar coated or plain. Awesome! Vegan Chocolate Chip Coconut Cookies made with coconut oil. I am fixing it now! Baking cream cheese right into the dough keeps the texture soft in the center, but the edges crisp up so everyone's a winner. Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut. I wound up raising temp to 375 and baking longer which corrected it but now I'm not sure if I should bake at 350 or 375. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … ","position":4,"name":"Add the eggs, one at a time to...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_4"},{"@type":"HowToStep","text":"Slowly add the flour in thirds until it is fully incorporated in the batter. Did you make this recipe? Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread! Dark Chocolate Chips. ","position":5,"name":"Slowly add the flour in thirds until it...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_5"},{"@type":"HowToStep","text":"Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. This is my favorite:-) yummy. The extract also gave the cookies the aroma I've been looking to get. In a separate bowl, whisk together the flour, baking soda, and salt. Preheat oven to 350 degrees. 58.5 g Roll the cookie dough into balls that are 2 tablespoons big. Cool for at least 5 minutes. 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate cookies use dark chocolate or white chocolate chips; DIRECTIONS. Thanks for this great recipe! Go to my archive for all my cookie recipes! Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. As an Amazon Associate I earn from qualifying purchases. These delicious gluten-free double chocolate almond cookies are crispy on the outside and soft like brownies on the inside. Irresistibly yummy Chocolate Crinkle Cookies with a chewy brownie-rich cookie covered in powdered coconut 'sugar' for an easy healthier holiday dessert. ","position":6,"name":"Chill the dough in the refrigerator for at...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_6"},{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll into 24 balls. 3 Tbs water. Using a 1 1/2 Tbsp cookie scoop, portion 8 cookies at a time onto a parchment lined baking sheet. Made this over the weekend and they turned out great! Cut into 2-1/2 inch circles. 19 %, Chocolate Chunk Macadamia Coconut Cookies, King Arthur Chewy Coconut Chocolate Chunk Cookies. Perfect for the holidays or everyday! These cookies are not only studded with chocolate chips, they’re inside the cookie dough, too… which makes for an ultra rich, ultra moist and chewy double chocolate cookie dough. It's okay, because will be the filling and will finish baking inside the chocolate cookie. I have a healthy coconut chocolate chip cookie and healthy chocolate chip cookie if that's your thing. Bake about 8-9 minutes, until just set. These coconut chocolate chip cookies are everything. Add the rest of the coconut and gently fold into the egg white meringue. Add 1 cup of chocolate chips and stir with a fork. Thank you so much! This is the type of cookie my husband likes...you have white chocolate, coconut and a crispy-chewy texture. Bake one sheet at a time on the center rack for 10-12 minutes, until just lightly golden and set in the middle. These will be under-baked and not brown at all. Beat in … The coconut flour cookies will not spread as readily. Use a 3-tablespoon scoop to scoop the dough onto the lined cookie sheets about 2 inches apart. Now there are three cookie layers. I have a quick and simple recipe for you today. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Coconut Chocolate Chip Cookies","author":{"@type":"Person","name":"Amanda Powell"},"datePublished":"2019-09-19","recipeYield":18,"description":"Crisp outside and beautifully chewy on the inside with warm coconut throughout. Perfect combo. Since I cream and beat ingredients entirely by hand, the timeline is longer for me, but well worth the effort. If you are baking for the holidays, you will love my cookie wreath. Remove and place on a rack to cool. Instructions Wet your hands and gently press down on each ball of dough to flatten. Thanks! https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes You are right, thank you for pointing that out! Fold in the chocolate chips by hand. Before the chocolate sets, sprinkle some shredded coconut and sliced almonds over it. © Amanda Powell They've always been pretty popular among my friends and my family. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! These coconut chocolate chip cookies are everything.\u00a0","image":["https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x480.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x360.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x270.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo.jpg"],"recipeCategory":"dessert","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["1 1\/2 cups shredded unsweetened coconut","2 cups all-purpose flour","1 1\/2 teaspoon baking powder","1 1\/2 sticks (3\/4 cup) unsalted butter, room temperature","3\/4 cup sugar","1 cup packed brown sugar, preferably dark sugar","1\/2 teaspoon sea salt","2 large eggs","1\/2 teaspoon coconut extract (optional)","2 teaspoon vanilla extract","3\/4 cup semi-sweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Amanda, I love the combination of coconut with chocolate- I need to try this out! Cuisine: 18 cookies Bake about 8-9 minutes, until just set. 2 teaspoon vanilla extract Add in the coconut extract if desired, then add in the vanilla extract. / 20 minutes These are truly the most irresistible cookies ever and I promise you won't be able to stop at just one. Remove from heat and set aside to cool. Since cookies, in general, can be sweet, I find the relief of a chip that’s more chocolatey than sweet is the way to go. Add in the coconut extract if desired, then add in the vanilla extract.Slowly add the flour in thirds until it is fully incorporated in the batter. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Author: Lisa Lin; Prep Time: 15 minutes; Cook Time: 12 minutes; Total Time: 27 minutes; Yield: 24 1 x; Category: dessert, gluten-free; Scale 1x 2x 3x Ingredients. Slowly add in sugar and beat until stiff, glossy peaks are present. Coconut Chocolate Cookies deliver freshly-baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. The chopped chocolate gives you flecks of chocolate in every bite as well as pockets of warm, pools of chocolate. Vegan, gluten-free, and paleo! Of course if for some reason they are underbaked for you, I recommend baking them for a minute or two longer (they should still be slightly under baked when you take them out as they continue to cook on the baking sheet and it also helps with chewiness). Spread and flatten the dough, so that the macaroon is completely covered. Nutrition Information: I know I'll love making these....even if I eat everything before I have the chance! Crisp outside and beautifully chewy on the inside with warm coconut throughout. 1 1/2 cups shredded unsweetened coconut Store in an airtight container for up to a week. Your email address will not be published. Serving Size: 1 cookie If you only have sweetened shredded coconut, I would recommend adding just half a teaspoon of coconut extract to help intensify the coconut flavor - although using coconut extract with the unsweetened coconut won't hurt you at all. Cook Time: I have used both. Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to … 3/4 cup sugar To prepare filling: Combine coconut and milk in a pot over medium heat. Your email address will not be published. It’s an easy and dependable vanilla cupcake recipe, climbing to the tippy top of my favorite cupcake list in the past 7 months. Allow to cool. Yield: Stir frequently. 35 minutes Easy peasy. Using a 1 ounce scoop (2 Tablespoons), drop 6 mounds of dough onto each cookie sheet, spaced widely apart. Beat well between each addition. In another bowl, add the almond flour, coconut flour, tapioca flour, baking soda, and salt. I must try it next time!! Once you make the batter, spread it into a greased skillet and place it in the refrigerator. Print In my original recipe, I used regular chocolate chips, but I've recently fallen in love with using chopped dark chocolate in these cookies. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Add flour mixture and mix on low until just combined. 1 1/2 teaspoon baking powder Roll the cookie dough into balls that are 2 tablespoons big.Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. These look amazing, can't wait to try. Learn how your comment data is processed. Prep Time: ","position":2,"name":"Sift the flour, baking powder and salt together...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_2"},{"@type":"HowToStep","text":"Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. I use Bob's Red Mill brown sugar and all high quality ingredients.

chocolate cookies with coconut inside

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