Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some add a little of the cooking water to the mashed potatoes for extra starch. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Stir in 1 tablespoon of salt and place over medium heat. Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. I hope you enjoy them as much as my family does! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Reduce heat to a gentle simmer and cook until the potatoes are fork tender. Start them off in COLD water so everything will reach boiling at the same time. Yukon Golds make GOOD mashed potatoes. To make this recipe, I always use Russet potatoes. The mashed potatoes certainly look terrific. Thank you for the recipe and instructions. Bring a pot of salted water to a boil. ^-^. I set this aside then while I mash my potatoes. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. ; Drain the potatoes (photo 3). Create an account easily save your favorite content, so you never forget a recipe again. x 9-in. Place them into a freezer-safe container, remove as much air as possible and then seal. Notice the recipe called for BAKING potatoes. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. This simple mashed potatoes recipe requires only 5 ingredients, one of which takes these potatoes over the top. You saved Basic Mashed Potatoes to your. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. I can’t wait to make this delicious recipe.  To serve: if frozen, allow to completely thaw in the refrigerator. salt to a boil in a medium-size Dutch oven over medium-high heat. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while… While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. Reduce heat to medium-low. For this recipe to be a success, you have to know a little about potatoes. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Smash the potatoes to mostly lump-free before adding the butter and milk. Great recipe for "good old fashioned" mashed potatoes! Your email address will not be published. Place potatoes in a large bowl. I think that they just make a more creamy, fluffy, and light mashed potato. Information is not currently available for this nutrient. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. Amount is based on available nutrient data. Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. Cook 1/2 pound chopped bacon until crisp. After that, only a quick splash of milk is needed. Bring potatoes … If there is one classic side dish that I turn to time and again, it is mashed potatoes! Thanks for sharing. To make them, first bring a pot of generously salted water to a boil. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! So delicious! ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Meanwhile, melt the butter in a saucepan set over medium-low heat. Sigh. Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). For Thanksgiving this year I’m serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. You can easily freeze mashed potatoes as well. Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. Serve with additional butter, salt, pepper and any additional toppings you prefer. Add comma separated list of ingredients to exclude from recipe. Add the hot milk mixture, oil, cheese, basil, and paprika. Bring to a boil, then reduce the heat to a simmer. When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. Cover with fresh, cold water plus about 1-inch. Using a slotted spoon, transfer the sweet potatoes to a medium bowl. It is looking very yummy. In a small saucepan heat butter and milk over low heat until butter is melted. They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Your daily values may be higher or lower depending on your calorie needs. Alternately, you can scoop individual portions on a parchment-lined baking sheet. Transfer to an ungreased 13-in. This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. Potatoes – I used Idaho Russet potatoes … Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. They will be soft and mash easily. Carefully stir in the milk mixture until it is well incorporated. I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. Enter your email to get recipes delivered right to your inbox. In a small saucepan heat butter and milk over low heat until butter is melted. (No problem with 'soupy' potatoes even MAY have to add more milk than the recipe calls for. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. I am gonna make this for my family. Butter a 9-inch spring-form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess. Required fields are marked *. So while a heaping bowl of mashed potatoes … I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. Be careful to not let your potatoes burn. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. If frozen, allow to thaw in the refrigerator overnight. Cut potatoes in half lengthwise and then dice into 2-inch cubes. That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Mash the potatoes with a potato masher until all have been well mashed. The more steam is gone, the more the potatoes will absorb the milk. Cover with fresh, cold water plus … And this recipe is so simple to make with just 6 ingredients! Boil for about 15-20 minutes until the potatoes are very tender. So gather up these ingredients to make the best mashed potatoes you’ve ever tasted. Drizzle with oil; toss to coat evenly. Info. Percent Daily Values are based on a 2,000 calorie diet. I can’t wait for you to try them! Place a lid on the potatoes and bring it to a boil. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Bring cold water, potatoes, and 1 tsp. Nutrient information is not available for all ingredients. Season, to taste, with salt and pepper. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). 257 calories; protein 5.6g 11% DV; carbohydrates 43.7g 14% DV; fat 7.2g 11% DV; cholesterol 20.1mg 7% DV; sodium 76.1mg 3% DV. Slice the meat. They’re also low in saturated fat and cholesterol. Using a potato masher … Add half and half, sour cream, two sticks of butter, and use a potato masher to mix all of the ingredients; continue to mash until the potatoes … I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). TO DIE FOR. You just can't go wrong with this classic recipe for comfort food! Season with salt and pepper to taste. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. Mix in the mozzarella and 3/4 cup of the Parmesan. Add the boiled … Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. Remove from the refrigerator 30 minutes before reheating. Preheat the oven to 400 degrees F. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. Thanks Samantha! Sometimes the simplest recipes are the best! Add the potatoes and cook … I’m getting hungry just thinking about them! Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Most people won't think twice about serving basic cornbread when is on the table. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Just add a little milk a time until u think it's the texture u want and that's it. Use a potato masher to mash the sweet potatoes, adding enough of the cooking juices, if necessary, to moisten. I make mashed potatoes all the time and everyone just loves my potatoes. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. baking pan. I also make this recipe ahead of time often. Place potatoes, half-and-half, and 2 teaspoons salt in a large saucepan. Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … Red ones will be gummy. Congrats! I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. Miso soup rings a bell, yes? Serve the meat with the mashed sweet potatoes. Then, slowly pour in the half of the milk and butter mixture. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. Add the milk or half and half, salt and black pepper. Add the steamed potatoes and mash and season. full-fat milk, mashed potatoes, pepper, heavy cream, mashed potatoes and 4 more. this link is to an external site that may or may not meet accessibility guidelines. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! It's straight forward and just plain delicious. Drain potatoes and return to pan. Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. Add comma separated list of ingredients to include in recipe. Mashed potatoes have always been one of my very favorite side dishes. Some cook the potatoes with the peel on, some without. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Perfect mashed potatoes. The Best Italian Sausage Mashed Potatoes Recipes on Yummly | Italian Sausage-stuffed Mushrooms, Easy Mashed Potatoes, Italian Sausage With Pasta And Herbs Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Cook the potatoes: Transfer the potatoes, the garlic, and the onion to a pot filled with cold water and bring to a boil. One of the great conundrums of cooking the Thanksgiving meal is figuring out how to get enough space on your stovetop to make mashed potatoes.Then you have to keep an eye on a giant pot of boiling water to make sure it doesn’t boil over in a starchy froth, all the while juggling several other dishes at the same time. Here is my Easy Mashed Potatoes Recipe. Peel potatoes, and cut into 1-inch pieces. Great basic recipe. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little … I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! All Rights Reserved, This post may contain affiliate links. This is it. And I usually make the full recipe even if I don’t have a lot of people to serve. Well, miso, a nutritious fermented condiment made from soybeans and sometimes rice and other grains, can be used in way more than just miso soup.It can turn a pot of homemade Allrecipes is part of the Meredith Food Group. Comment document.getElementById("comment").setAttribute( "id", "aef7b32a49563a40d6461d5acd46b68b" );document.getElementById("d9988e469d").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Add the potatoes, onion, and garlic to the water, even if it's not boiling yet. It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. Simple and delicious. 2 pounds baking potatoes, peeled and quartered. Remove the meat from the cooker, reserving cooking juices. The perfect mashed potato for your favorite gravy! Then maybe u'll love it. Growing up, I just loved giving them a taste test from the potato masher – and I still do! These are soo delicious! I'll say not to add all the milk this recipe suggested. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. Bake, uncovered, at 425° for 30 minutes. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes.Â. Reduce heat to low, partially cover, and cook, stirring often, until potatoes are tender … Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. And if this is for a special occasion...use cream instead of milk. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Refrigerate for up to 3 days or freeze up to 3 months. Transfer the potato… Freeze for up to 3 months. Please read my. xo. Allow the mixture to warm, but never reach a boil. Then drain potatoes and put them back into the hot pot… 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet … If you love good, old fashioned mashed potatoes this is the perfect recipe. Place all the potatoes in a deep pot and cover with water. Leave the heat on high until the water starts boiling, then reduce to a medium simmer. Your email address will not be published. Mix in the milk and melted butter. Do not boil. Over the top!!! Drain; return the potatoes to the same pot and mash well. Thanks! One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Chop the onion and the garlic. This mashed potatoes recipe looks so delicious as well as healthy. (Why wash another pan?) Mashed potatoes. Preheat the oven to 425°F (220°C). When they are tender, drain them in a colandar and let them STEAM. This takes about 3 minutes. Ultimate Slow-Cooker Mashed Potatoes Recipe - Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Remove from the heat until you mash your potatoes. Then transfer to a large pot full of cold water (photo 1). Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Bring to a boil over medium-high.