In a medium bowl, whisk together flour, baking soda, and salt; set aside. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. I didn’t have crushed pineapple, only chunks. Plus, it’s an excellent way to thank someone for something they have done for you. Awesome! I added 1/2 tsp of Vanilla extract to the wet ingrediants. Hawaiian bread is a type of bread that’s fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. Here’s the interesting thing about that, pineapples are not native to Hawaii! If you use a gluten free 1:1 blend that may work, but I’m not certain. It’s pure deliciousness! Add eggs, one at a time, beating well after each addition. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. … In 1901 the Hawaiian Pineapple Company was founded by James Dole. Fold pineapple and 1 cup toasted coconut into batter. While I have not personally tested it this way, I do think this recipe could work well using a gluten-free flour blend. Do you use plain or self rising? Tap out any excess flour. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. Mix until it’s combined. On a large rimmed baking sheet spread coconut. My fav!!! Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Yes, you can freeze this easy bread recipe. It’s going to be my new favorite. I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). Sometimes the enzymes in pineapple can react differently in fresh vs. canned. The key ingredient of Hawaiian bread is pineapple juice. but the banana flavor will be very strong with two bananas. GLUTEN-FREE HAWAIIAN ROLLS. First, you should be able to take a toothpick and insert it in the middle. I am currently away from home, but look forward to trying your recipe when I get there. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. It’s still baking. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. Hi Sandra, use all-purpose (plain) flour. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. This bread would also be great made into pineapple stuffing, Thanksgiving stuffing, or bread pudding! Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Can’t wait to try the recipe . Mix them in then pour the batter into the prepared loaf pan. Also used 4T butter 4Tablespoons applesauce to cut some calories. This is a terrific Hawaiian pineapple-coconut bread recipe! Hawaiian Pineapple-Coconut Loaf. Btw, did you know the Pioneer Woman doesn’t like bananas either? Enjoy! You were right, the kids loved it. Yep, I get that. You’ll also love these easy Carrot Bread and Double Chocolate Zucchini Bread recipes!! In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Right, Ree? Anyway to substitute the suger in this recipe? My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Have you tried Monk Fruit sweetner? If you try it I’d love to hear how it goes! Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. Mix them in then pour the batter into the prepared loaf pan. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Sweet Hawaiian Yeast Bread (bread Machine) Recipe - Food.com So good! Thankyou. going to try it in muffin size today! There are so many different varieties of Banana Bread recipes. Seventh Step: Bake … Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. This island inspired loaf cake can be served on it’s own or with a scoop of vanilla ice cream. All Rights Reserved. Add the egg mixture and mix until … Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . I usually make banana bread, but this will take front seat from now on! I have made this twice now…may be the best loaf i have ever made. Place 3 cups of flour in stand mixer (I use a Bosch). Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Copyright SweetPeasKitchen.Com 2019. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. I made this yesterday & found it delicious, moist & full of flavour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. you will love this recipe. Stir in mashed banana and pineapple. Can fresh pineapple be used instead of caned. This Pina Colada bread is moist, flavorful, and EASY to make. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Whisk together the rest of the flour, potato flour, and salt before adding to the liquid ingredients. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. I’d like to try another flour to accommodate gluten-free need. Delicious Cranberry Orange Bread With Simple Glaze, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. I have a 20 oz can, should I use a cup or weigh it? Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. While it is true that neither Portuguese sweet bread or the store bought King’s Hawaiian Sweet Bread contain pineapple juice, if you search for any copycat recipe for King’s Hawaiian Sweet Bread you will find that nearly all do contain pineapple juice. I like to think we’re besties that way. Followed recipe, but my bread turned out very dry. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Add the butter, brown sugar, eggs, egg yolk (remembering to reserve the egg white), and vanilla… Do you have a recommendation, please? What could be better than that? Making bread for friends and neighbors is always greatly appreciated too! Subtle coconut, pineapple and bananas make this the ultimate quick bread. Serve and enjoy! I make a Banana Bread, that I call Tropical Banana Bread. Feb 25, 2020 - Explore Patricia De Rose's board "Kings Hawaiian Bread Recipes" on Pinterest. Thanks for posting. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. It measures the same as sugar and tastes true to sugar as well. I’ll be making this again. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Stir on low until combined. Be sure to alternate between the flour and sour cream and mix after each addition. Otherwise, if you leave an indent, it needs to keep baking a little longer. Sprinkled sanding sugar on top. Learn how your comment data is processed. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla. Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Hi Lori, I’m not sure. I just whipped it up with Allulose. Thanks for the recipe! Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! If you add more then one bananas do you double the receipe? Preheat oven to 350 degrees. Used 3\4 cup. Sounds great. Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted butter. Mix and knead until the dough is … Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. Copyright 2020 - This Farm Girl Cooks. New go-to quick bread. Allow to cool, then eat. Any suggestions? If you try it, let me know what you think! Now, remember to save this recipe on Pinterest for later 🙂. Great recipe. Attach the dough hook to the mixer and turn to medium-low speed. With mixer running on low, add 3-1/2 cups flour to liquid mixture and mix until dough pulls away … I have a friend who doesn’t like coconut texture. I make this at least once a week!!! I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. I think you could add one extra banana without altering the recipe, Helen. It’s in the oven now, smells great! I know you’re following me…. In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. This site uses Akismet to reduce spam. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? I used 2 medium sized bananas. PINEAPPLE COCONUT BREAD. Bake pans side by side in center of rack for 45-60 minutes. Check out some of my other bread recipes too. Smooth out the top using a spatula and sprinkle with coconut on top. Rduced baking time in my oven was only 45 minutes. Bake for 60 minutes or until a toothpick inserted comes out clean. I made two loaves of this and it turned out great! I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. I omitted the coconut but added 1\2 Tsp coconut extract. Thank you! Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. and give as gifts. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. Gradually add the remaining flour JUST until the dough comes together. Bake for an additional 30-35 minutes until it’s done. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Then store it in a plastic storage container or freezer-bag for best results. How long did you bake the Banana bread with pineapple & coconut for and what temperature? We live in a rural area located in DeKalb County, Illinois. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Like a trip to Tahiti! Add to wet ingredients. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. In my house, this pineapple bread is a staple. Pour mixture into a greased loaf pan (9x5). It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. There are several ways to tell when this pina colada bread is done baking. First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. Any thoughts? The bread will last around 3 months in the freezer. Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Apr 9, 2020 - Explore Sara Evans's board "Hawaiian bread recipe", followed by 299 people on Pinterest. First time trying this recipe. I don’t think you have to…. Check the loaf at 45 minutes to test for … I used honey as I can’t do real sugar. Gave this a try and it is quickly becoming a family favorite! This bread sounds delicious! Might add nuts next time. Be sure to stir it every once in awhile, so it doesn’t burn. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Get a taste of the tropics with this Hawaiian Pineapple Banana Bread! Or should I say, bananas???!?!?! When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Hi Julie, I’m not sure about the fresh pineapple. Add to wet ingredients. Like any quick bread, this recipe doesn’t require rising time. Hmmm, it’s usually a very moist break, Myrna. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. View from the top of Diamond Head. Stir until combined. It’s naturally sweet from the coconut and pineapple, so you while you don’t … Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. Then remove from pan and place on a wire rack so it can finish cooling. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Everything is better with ice cream! I tried this recipe and added some chocolate chips and blueberries. Nice banana flavor and the pineapple and coconut flavors are very subtle. Ran them through the food processor. Make this amazing bread for a snack or even a tasty breakfast idea. Many times when the bread is finished baking, it will develop a crack in the center too. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. sweet bread … Mix until completely combined. It’s said that the Portuguese farmers who first settled on the islands brought their bread recipes with them, and they were eagerly embraced and gobbled right down. We can’t turn down those fun flavors, and I doubt you can either. Great recipe. Read More... Sign up and receive the latest tips via email. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Add eggs, one at a time and beat to incorporate. Did … I would have never thought about adding pineapple. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. Delicious ! It’s better to throw it out and make a new loaf instead. […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. combine pineapple juice, milk, melted butter, egg, sugar,vanilla, salt, and yeast stir in 3 cups of flour, knead, adding additional flour if needed, until you have a soft, smooth ball of dough (about 5 minutes if using the dough hook of a stand mixer) cover, and let rise until doubled - about 1 hour Many of you are probably familiar with the round King's Hawaiian Sweet Bread you can buy in grocery stores. Yum! I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. Wrap it up tightly with plastic wrap or aluminum foil. The crushed pineapple lends a tender crumb and moist deliciousness to the batter that makes it so delicious. how much is 8oz, weight or cup? This Pina Colada Bread recipe will transport you to the tropics with just one bite! It’s one cup – and I amended the recipe to reflect that. Add eggs, one at a time and beat to incorporate. As it turns out, pineapples come from South America. I never measure anything, so can’t tell you how much of what I put it the bread. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. This truly looks like the ultimate banana bread! Just wish it would have more of the extra flavors. Great recipe. I’ll let you know how it turned out! Welcome! That worked just fine. So glad you enjoyed it Jamie!! Remove from pan, and transfer to a wire rack to cool completely. In separate bowl put flour, baking powder, soda, salt, and walnuts. Add in 2 cups of flour and mix on medium speed for 1 minute. Excellent combination and very moist. Your favorite tropical cocktail is turned into a bread with this Hawaiian pineapple coconut bread recipe! Did you include the pineapple juice along with the pineapple? Great question Gloria! Families, your kids will go nuts for this! Our recipe for Portuguese Bread was a terrific starting point. Allow the sponge to rest for 15 minutes. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Yum! Servings: 30 … James became known as the “Pineapple King”. I thought you might like to know about them so you can try out some new things when you feel like it. Make sure you save this recipe on Pinterest for later. It is what a lot of people are using for their Keto diets right now!! It will take about 3 minutes to become creamy and fluffy. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . My point is, either one will work. In the bowl of your stand mixer, combine the yeast, water, and pineapple juice. This was not bad but I was expecting more flavor. Hawaiian buns are very similar to Portuguese bread, and for good reason. It’s also quite delicious with a dollop or to, of fresh whipped cream. There are a few ingredients that would go perfectly with this recipe. Look for one that subs 1:1 for regular flour. Have you ever made a recipe and you’re left with half a can of food randomness? See more ideas about Appetizer snacks, Cooking recipes, Slider recipes. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Your home will smell like a bakery while it’s cooking too! Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Stir well and pour into pineapple … I have a question about the flour. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Loaded Twice Baked Potato Casserole with Bacon {Make Ahead}, IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. Made the bread much more flavorful! […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Don’t keep eating it if you feel that something is off. I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). I bake it in 350 F oven for 1 hour and 10 minutes. Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. I think muffin size is a great idea! We make it all the time , […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. More like puree than crushed but it’s fine. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Put in the eggs one at a time and beat. It will last up to 3 days as long as it’s stored properly. Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Thank you, Carol! Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Note: I may use referral or affiliate links for the products I love. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Let it rest for 5 minutes. I know our local Aldi even carries coconut flakes! Seventh Step: Bake for 35 minutes then add aluminum foil on top. Let cake cool in pan 15 minutes. Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! . Yummy! I like to whip up a couple of loaves for neighbors on occasion. Nowadays, there are many different versions of Hawaiian bread, and in case you’re avoiding gluten – we’ll include a special gluten-free bread recipe at the end of this post. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. If … 🙂. I’m going to make this in my huge muffin tin with liners….sounds delicious. I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. Here are a few good options: It was very moist. Mix just until combined. I’m not really a banana lover but I LOVE this coconut banana bread. Then reduce the speed to low and add in the flour mixture and sour cream. Add some flour to prevent sticking. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. It’s great for meal planning! If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. Sign up and receive the latest tips via email. You will also notice that the top of the bread is a golden brown color. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) hope you love it as much as we do! It will age quickly if you do and you aren’t going to enjoy eating it. Mix and knead until the dough is cohesive and smooth, it may take a while because it will be really sticky at first. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). A light and fluffy, slightly sweet round loaf of yeast bread with a Hawaiian twist. Smooth out the top using a spatula and sprinkle with coconut on top. Enjoy!! I absolutely loved the result. See more ideas about recipes, cooking recipes, food. Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. If you notice that it bounces right back up, then it’s done. Set aside. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. I’ll let you in on a little secret. I just tried this once to see how it would turn out, it turned out really delicious.