Soooo it’s technically Spring, but I’m wondering where the heck the warm weather is?! Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Halve tomatoes. 1 clove garlic, finely sliced. Vegetables can be done up … 10. Remove tomatoes from oven and pour off the excess juice. Extra yum. Oven roasted asparagus and tomatoes is a simple but flavorful side dish to throw together! Course Side Dish. Then I used about a cup of coarsely chopped sun dried tomatoes in oil instead of the grape tomatoes and basically followed the original recipe in the preparation of tomato mixture. Place in oven and bake for about 15 minutes or until asparagus softens a … Roast for 6-12 minutes or until tender with a little crunch. Break the ends from the asparagus at their natural breaking point. Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. This roasted asparagus and tomato with lemon garlic hollandaise is a truly simple & elegant dish. 3. Roasted Potatoes and Asparagus. My family loves this salad. These are the best Roasted asparagus with balsamic tomatoes ever. 2. Preheat oven to 200°C (180°C fan-forced). 1/4 tsp pepper. 1-1/2 tsp balsamic vinegar. olive oil. Season liberally with salt and pepper – seriously, the asparagus need to be seasoned well before roasting to really bring out the flavors. Push tomatoes to one side of tray and lay asparagus next to them. Preheat oven to … Parmesan Roasted Asparagus and Tomatoes. Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end. Attempting to keep asparagus crispy I pan fried the asparagus in bacon dripping for 7-8 minutes. I love asparagus and together with the tomatoes was superb. Roast for 15-20 minutes, until the asparagus is tender. 1 Tbsp grated parmesan. If you’re making this asparagus salad for Easter dinner be sure to pair it with this grape salad, dinner rolls, and roasted brussel sprouts. Carefully pour the roasted veggies into your mixing bowl, making sure to scrape any of the wonderful juices off the roasting pan and into the bowl. Place in oven for 20-25 minutes until asparagus is tender. Roast in oven for 20 minutes, or until tender and the asparagus ends start to crisp slightly. 1 1/2 lb. small pinch of dried red chili, crumbled Toss cherry tomatoes in one tablespoon of olive oil, salt/pep. Place the asparagus, tomatoes and nuts on a baking sheet lined with Parch paper or a Silpat; Combine the 2 tablespoons oil, the garlic, and salt and pepper and drizzle it over the asparagus and toss to coat; Sprinkle the cheese on top; Bake 8-10 minutes or just until asparagus is tender I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stovetop. Trim asparagus, place on oven tray; add oil, season and toss well. Seattle is playing games with me. 4-1/2 tsp olive oil. Sprinkle evenly with salt and pepper and minced garlic. Originally I found this recipe in a cookbook that fresh uncooked tomatoes and blanched asparagus-which is a fancy way of saying “add to boiling water for 1 minute”. One day it’s sunny and warm and the next it’s cold and rainy. I’m always looking for tomato recipes for my garden bounty. I keep them as simple as possible to let the main dish shine and to just keep life simple. Cut one end off of the lemon, and slice 5-7 thin slices. Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! I tossed the potatoes, pepper, EVOO, herbs, salt and pepper together in a baking dish - cooked for 30 minutes covered; then added the Drizzle with balsamic vinegar and a little salt and pepper to taste. She also has a food blog called Prevention RD … Coat lightly with cooking spray. Spread across the top of asparagus. Servings 4 people. Return to oven and roast for 15 minutes. Bake about 10 minutes or until almost tender. Add tomato to tray with asparagus, cut-side up, season; bake about 8 minutes or until tomatoes are softened. This asparagus salad is loaded with flavor and the perfect thing to serve on your table this Spring! small red potatoes, scrubbed and cut in 1” chunks 2 tbsp. In the time it would’ve taken me to wait for water to boil – I made this alternative. asparagus, ends removed and cut in 2” pieces 2 cups of grape or cherry tomatoes, cut into halves 4 oz. Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender. 1 good handful of fresh basil. Roasted Asparagus and Tomatoes. Creamy hollandaise. Juicy tomatoes. 1 cup grape tomatoes. Helpful (3) Tom Krengel Rating: 4 stars 04/19/2017. This recipe comes from my friend’s newly released cookbook, Prevention RD’s Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being This is her second cooking book. For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. All you need to roast veggies is some olive oil and any herbs and spice you have on hand. Thinner spears of asparagus will take 6-8 minutes while thicker spears make take as … In a large bowl, toss the asparagus and tomatoes in the oil, salt and pepper. Remove from oven. Cuisine American. Cook Time 15 minutes. fresh asparagus, trimmed and peeled if necessary. Yum! 15. minutes. Arrange mushrooms, tomatoes, and green onions on top of asparagus. I added 1 red bell pepper (chopped) to the recipe. Total Time 20 minutes. salt and freshly ground black pepper. Cooking time. 3 Tbs. 1/2 tsp garlic salt. Balsamic Glazed Roasted Tomato and Asparagus. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. 1. If you are too, you may want to print out my recipes for my Buttermilk Vinaigrette Tomato Salad, or my Slow Roasted Tomatoes.. We grill a lot of salmon (on a cedar plank) in the summer and this simple side dish using fresh vegetables is the perfect companion. Roasted Asparagus and Tomatoes Recipe by SandraMyers. 5. minutes. Serve hot from the oven. This is such a beautiful and simple roasted vegetable side dish that I want to point out that you can certainly play around with things like adding mozzarella cheese to make it a caprese dish or throwing in some toasted bread crumbs right fore serving. olive oil, divided 1/4 cup pine nuts, toasted Zest and juice of 1 lemon One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. 1 good handful of black olives. Try this asparagus side dish as-is, but also try another version with 1 tsp lemon juice, or 1 tsp lime juice. Roasted asparagus, fresh cherry tomatoes, garlicky couscous, and feta cheese with a simple vinaigrette. 1 bunch asparagus, trimmed. Directions. Crisp asparagus. Sprinkle on Parmesan cheese. I followed the suggestions from other reviewers. First of all I coated the asparagus with olive oil, minced garlic and salt and roasted it at 450 degrees for about 10-15 minutes, just to crisp tender. Directions. 20 cherry tomatoes, small, sweet and ripe. Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled. Prep time. Lay lemon slices over the asparagus and tomatoes. Toss asparagus in one tablespoons olive oil, salt/pep and spread out evenly in a baking dish (you’ll be serving in this dish). The tomatoes should have cracks all along them, and the garlic should be golden in color. Place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until caramelize, about 15-20 minutes, mixing half way through. I roasted tomatoes with asparagus and salt and pepper. Great flavor and texture throughout the whole dish. Roasted asparagus and tomatoes with lemon dressing. Spread the tomatoes in a roasting pan and place in the oven. Prep Time 5 minutes. Sprinkle with the olives before serving warm or at room temperature. Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. Keyword roasted asparagus and tomatoes, roasted asparagus recipe. So often we serve vegetable side dishes with one veggie standing out alone. Ingredients. Adding the cherry tomatoes and mushrooms is an easy way to “beef up” asparagus for those (weirdos) who might be tired of them.